The Joyce Chen 14″ Wok Lid is the perfect addition to your wok arsenal. This lid is designed to nestle into your Joyce Chen 14″ wok to trap steam, stabilize simmers, or to simply keep food warm until serving. In addition, the nonstick coated lid makes clean up a breeze. Joyce Chen Wok Lid for…
The All-Clad 12″ Copper Core Fry Pan is a kitchen staple, recommended for searing, browning, and frying eggs, potatoes, meats, and more. The pan has a flat bottom and flared sides to assist in tossing foods and turning them with a spatula. To give those foods that ideal flavor and a light, crisp texture, the fry…
Every so often, if not every day, you may suddenly just have a hankering for something fried. Whether that’s an omelet, some burgers, or plenty of other foods, the Essentials Non-Stick Fry Pans – Set of 2 by All-Clad consist of essential kitchen tools you need for a quick meal on the stove. Having a…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Oval French Oven from the Signature Series. This beautiful oval French oven stands out with its oyster Grey chip-resistant enamel that lets you enjoy it’s beauty and quality for years to come. Easily place your oval French oven in and out…
The Signature Stainless Steel Deep Fry Pan offers extra depth and capacity for sautes, stir-frys and shallow frying, and features a refined performance-driven design. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures….
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Grenadine helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
Prepare your favorite recipes with superior results using the Emile Henry 7.5-Quart Sublime Stewpot in Graphite. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
If you’ve never owned a cast iron pan, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. And this cast iron stir fry pan by Joyce Chen will be a versatile, incredible introduction to the club….
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…