Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. From searing scallops to pan-frying pork chops to roasting vegetables & more, the Chantal 4-Quart Round Cast Iron Saute Skillet…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Simmer a seafood stew, cook a hearty meat chili, and braise pot roast to peak tenderness in the 8.5-quart Dutch oven that’s ideal for large-batch cooking. Lock in moisture with the tempered glass lid that’s ideal for steaming and easy food monitoring. ZWILLING Motion merges the best of Italian design with expert German engineering. Enjoy…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Pumpkin Lid (6″) Features: Made of Food grade silicone Retain heat while cooking on the stovetop…
Turn any grill pan or skillet into a panini press with the Le Creuset 9-Inch Satin Black Panini Press L2053B-2600. This Le Creuset panini press heats your grilled sandwich from the top at the same time it’s being heated from the bottom – and the heavy ribbed press even makes grill marks. Made of durable…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Indigo. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 12-inch Wok/Stir Fry Pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat…
Viking Hybrid Plus 3-Ply Nonstick Fry Pans are the signature choice for all your searing, sauteing, and browning needs in your kitchen and cleans easily. The 10″ Pan in particular is an ideal fit for any usage no matter how big your house is. Viking Hybrid Plus cookware is coated with an advanced nonstick coating…
Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. 5-ply construction maximizes heat transfer and reduces energy usage, features that enable Viking cookware to deliver superior cooking performance. Each layer of metal…
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 12-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal….
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven! Complete in Le Creuset’s smokey, smoldering Oyster Grey, this piece pairs beautifully with any color in your Le Creuset collection – from neutral and refined to bright and bold. Prized by home cooks…
Preseasoned and ready to roll, the JOYCE CHEN Classic Series 14-inch Carbon Steel Preseasoned Stir Fry Pan is the perfect cooking companion for both beginner and expert chefs. Inspired by Joyce Chen’s legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned stir fry pan brings rich umami flavors to every…