Brass replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Oven safe up to 500F. Staub Small Brass Knob Features: Made of brass Fits Mini Round Cocotte & Mini Saucepan Simply unscrew your old knob and screw this one in place Comfortable to hold shape Diameter: 0.79″ Height: 0.59″ Oven safe…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Black Matte helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Hibiscus Silicone Lids are highly versatile by being heat-tolerant to 428 Fahrenheit. Use them on the stove-top…
A modest aluminum cookware set with pieces you’ll use every day, the Rachael Ray Hard Anodized II 10-piece cookware set includes 2 sizes of covered sauce pans for making rice or jambalaya, a stock pot for cooking pasta or corn on the cob, 2 sizes of skillets for grilling sandwiches or pancakes, and a straight-sided…
Prepare delicious roasts or vegetables in the Signature 9.5 Qt. Oval Dutch Oven from Le Creuset. The stunning Cherry Red color makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 3.5-Quart Signature Braiser in Olive green! Known in France as the “everyday pot,” this unique cooking vessel is a fan favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature Braiser is perfect…
Create perfection with omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 8″ Fry Pan with Lid! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 12 Cast Iron Skillet (13.3″). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent…