Everything Kitchens & Swiss Diamond have teamed up to bring you the Exclusive HD 11″ Fry Pan with a sleek Stainless Steel handle for an added touch of elegance and heat-resistance! This fry pan features Swiss Diamond’s classic nonstick surface that’s been infused with genuine diamond crystals, resulting in an intensely durable pan that’s resistant…
Add a versatile competitor to your cookware arsenal that yields all the benefits of your favorite Staub Enameled Cast Iron Cookware Pieces. The 13″ Double Handle Fry Pan offers the generous cooking surface of a frying pan with dual side handles, ensuring extra stability when transporting from stove, to oven, to table, and beyond. The…
Elevate your culinary experience with a FINEX Dutch oven, the embodiment of modern design infused into a classic cast iron heirloom. These heavy-hitters set uncompromising standards, meticulously crafted from thick, stone-polished cast iron with an elegant finish. Our patented octagonal shape boasts corner spouts for easy pouring, all neatly covered by the included lid, preserving…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Tomato Silicone Lid (9″) Features: Made of food grade silicone Free from BPA, phthalates, leads, and…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Add festive elegance to all your fall gatherings with the Figural Pumpkin Braiser from Le Creuset. This delightful dish is shaped like a pumpkin, complete with a lid and stem-shaped knob, a sophisticated and charming accent to any table. Featuring a vibrant Persimmon Orange glaze, this cookware piece will effortlessly blend with other fall colors in…
Ultra durable carbon steel is made with an innovative nitro heat technology to seal the surface of the pan and help lock out moisture, making it rust resistant and 22% harder than traditional carbon steel. A hybrid of the best cookware qualities, nitro carbon steel combines excellent searing and heat distribution, lighter weight, and the…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Cerise! Complete in Le Creuset’s bold and lustrous Cerise Red, this piece will make a statement in your kitchen and catch the eye of any guest served. Prized by home cooks and…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal of either searing…
From slow-cooking tender meats & roasts to simmering stews to frying chicken and more, the Chantal 3-Quart Round Dutch Oven in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 3-quart Dutch oven…
Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! Made entirely of black carbon steel, this pan offers a naturally nonstick finish that provides exceptional heat distribution and retention. The single-piece pan design is welded to the handle, eliminating the need for rivets and providing an…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Sienna. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…