Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle….
Small in size, mighty in performance-the 8 Inch Cardamom Skillet is ideal for eggs, grilled sandwiches, and quick sauteing. Lightweight yet durable, this aluminum pan heats evenly and features a ceramic nonstick surface that delivers flawless results with less oil. Its cozy size and striking design with natural wood handle make it a must-have for…
Welcome the essence of autumn to your dinner table by preparing meals with the Staub 3.5 Qt. Pumpkin Dutch Oven. Made from Staub’s legendary cast iron, this Dutch Oven provides the best heat retention and heats thoroughly throughout. With a self-basting spike lid fashioned with a stainless steel knob, the rainfall effect is truly innovative…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Round French Oven in Oyster Grey from the Signature Series. This beautiful French oven stands out with its oyster Grey chip-resistant enamel that lets you enjoy its beauty and quality for years to come. Easily place your round French…
Enjoy the light weight and even cooking of aluminum core cookware on your induction stovetop with All-Clad D5 Series Cookware. This 12″ skillet has a flat bottom and rolled outer rim that’s perfect for tossing & pan-frying vegetables, poaching fish, and pouring out liquids. The All-Clad BD55112 is made from 5 plies of alternating aluminum…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. From searing scallops to pan-frying pork chops to roasting vegetables & more, the Chantal 4-Quart Round Cast Iron Saute Skillet…
Serve braised chicken thighs, polenta, or tomato risotto in Staub’s 3-Qt Artichoke Dutch Oven in Basil. This beautiful enameled cast iron Dutch Oven is modeled after an artichoke and makes a stunning addition to your kitchen collection! Oven-safe to 500F and suitable for every type of cooktop, it’s an ideal oven for both beginners and…
This classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking. This Le Creuset Skillet has an iron…
The Viking 3-Ply Stainless Steel 5-Piece Cookware Set features three layers of stainless steel and aluminum to distribute heat evenly throughout the bottom and sides of the pan. The interior of the sauce pans and saute pans are marked with easy-to-use measurement markings to quickly measure cooking liquids. The cookware features the signature Viking solid…
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 12-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal….
The Viking Contemporary 3-Ply Stainless Steel 4.8 Quart Saute Pan with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…