Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Basil helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
Made for everyday cooking and beautiful kitchen-to-table presentations, KitchenAid Hard Anodized Ceramic Cookware is finished with an easy-clean, ceramic nonstick interior and a durable hard-anodized exterior, crafted with thick, forged aluminum bases and rims to deliver excellent heat conduction and durability. This roomy 5-quart saute pan is 8x harder than aluminum for lasting performance and…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Ideal for serving a range of dishes and sides for table or buffet service. Browne Foodservice Cast Iron Fry Pan Features: Complete one-piece design for strength and durability Heats evenly for superior browning Retains heat well for low-temperature cooking and serving Pre-seasoned for a natural, easy-release finish that improves with use PFOA/PTFE-free Hand wash only…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Update your faithful Le Creuset cookware with the Le Creuset Signature Gold Knob in Medium. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 2″ in size and…
The Charles Viancin Fuschia Rose 8″ Silicone Lid is the perfect multi-use lid for storing food and containing splatter while cooking! This BPA-free universal food cover creates an airtight suction seal and is microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, this heat-resistant lid locks in moisture and…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75 Qt. Signature Oval Dutch Oven in striking Sea Salt blue! The serene Sea Salt blue finish adds a touch of oceanic charm to your kitchen and coordinates well with other Le Creuset cookware pieces in the Sea…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5-Quart Signature Braiser in Shallot. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to turn…
The All-Clad 12″ Copper Core Fry Pan is a kitchen staple, recommended for searing, browning, and frying eggs, potatoes, meats, and more. The pan has a flat bottom and flared sides to assist in tossing foods and turning them with a spatula. To give those foods that ideal flavor and a light, crisp texture, the fry…