The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 5 quart Le Creuset braiser in Oyster Grey is the perfect family size. So whether you are cooking up…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Artichaut! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 3.5 Qt. Signature Braiser with Stainless Steel Knob in Caribbean Blue! Known in France as the everyday pot, this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset 6.75 Qt. Signature Round Wide Dutch Oven! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Round Wide Oven boasts the features of your favorite dutch oven with a wider base…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor you…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Series Dutch Oven in Rhone! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this…
Slow cook, bake, or roast flavorful meals with the KitchenAid Seasoned Cast Iron Dutch Oven. Crafted from durable cast iron for its long-lasting performance, this kitchen work horse is designed to evenly distribute and retain heat, and will provide a lifetime of cooking casseroles, braising ribs, and bread baking. The large, seasoned Dutch oven also…
This French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long-lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of this French-styled Dutch…
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities-and endless meals!-with this practical, yet oh-so sophisticated cast iron pot. With its high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir stews more efficiently and…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….