This French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of this French style Dutch…
Bring your family together with hearty roasts and soups with the Staub Oval Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Olive! Complete in Le Creuset’s earthy, refined Olive Glaze, this piece brings a bit of nature to every meal and lets your culinary endeavors shine. Prized by home cooks and professional…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Shallot! The subtle, serene Shallot glaze is a delicate shade of purple that will add a naturally inspired graceful touch to your kitchen. Prized by home cooks and professional chefs alike,…
Bring your family together with tasty soups and side dishes with Staub’s 1.5qt Petite French Oven in Lilac! This product features a Chistera drop-structure lid, which prevents moisture from sticking exclusively to the sides of the cookware by ensuring continuous condensation. This new Chistera drop-structure lid design keeps food creamy and helps food heat evenly….
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…