The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor you…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75-Quart Signature Oval Dutch Oven in chic opulent Artichaut green! The naturally elegant & fresh from the garden finish coordinates well with other Le Creuset cookware pieces in the Artichaut Collection or mix & match with any other…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 3.5-Quart Signature Braiser in Sea Salt. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Round French Oven in Cerise / Cherry Red from the Signature Series. This beautiful Cerise French oven stands out with its beautiful chip-resistant enamel that lets you enjoy it’s beauty and quality for years to come. Easily place your…
Explore endless cooking and baking potential with the KitchenAid Enameled Cast Iron Dutch Oven. This highly durable cast iron workhorse provides impeccable heat retention and even heat to master one pot masterpieces or coveted sourdough bread recipes. Finished with an innovative, bonded enamel coat, the interior and exterior surfaces are 2x more chip-resistant when compared…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Flame! A classic color in a striking hue, Le Creuset’s signature Flame turns up the heat in your kitchen. Prized by home cooks and professional chefs alike, nothing beats durable cast…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 9 Qt. Signature Round Dutch Oven in striking Sea Salt blue! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….