The 5.5qt Le Creuset Signature Cast Iron Dutch Oven is made of oven safe enameled cast iron offered in a variety of colors. This marseille enameled Le Creuset Signature Round French Oven has a clean and classic style all its own. Like all Le Creuset enameled cast iron cookware it is recommended that you hand…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Prepare delicious roasts or vegetables in the Signature 9.5 Qt Oval Dutch Oven from Le Creuset. The vibrant Marseille Blue color makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
In common use, sublime is an adjective meaning “awe-inspiringly grand”, like the best chocolate fudge sundae you’ve ever had. The result of extensive research, ‘Sublime’ ceramic makes it possible to create and serve all kinds of recipes-with unparalleled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware just takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a prefect addition to your kitchen and fill your slow cooking needs. The 5.5qt Le Creuset Signature…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Cocotte is the French word for a Dutch oven – and this Mini Cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that’s easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual…
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 2.25-Quart Signature Braiser in exhilarating Flame! Known in France as the “everyday pot,” this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature Braiser is perfect for…
The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Cherry Red is the perfect family size. So whether you are cooking up…
Prepare delicious roasts or vegetables in the Signature Oval Dutch Oven from Le Creuset. The bright white exterior makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior enamel resists chipping,…