Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 3.5 Qt. Signature Braiser with Stainless Steel Knob in Caribbean Blue! Known in France as the everyday pot, this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25 Qt. Signature Round Dutch Oven in Olive! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional heat retention. The…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy-weight Dutch Oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate…
Bring your family together with hearty roasts and soups with the Staub Oval Cocotte/Dutch Oven. Crafted from strong, durable cast iron this heavy weight cocotte will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture…
Simmer a seafood stew, cook a hearty meat chili, and braise pot roast to peak tenderness in the 8.5-quart Dutch oven that’s ideal for large-batch cooking. Lock in moisture with the tempered glass lid that’s ideal for steaming and easy food monitoring. ZWILLING Motion merges the best of Italian design with expert German engineering. Enjoy…
Made from high-quality stainless steel, this kitchen essential is rust-resistant and exceptionally strong to keep up with high-volume environments like restaurants and hotels. A versatile and indispensable serving ware option for any home or food service establishment, this mini casserole keeps your menu item/food product at safe temperatures for serving. Combining aesthetic design and superior…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Rhone! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75 Qt. Signature Oval Dutch Oven in Olive green! Muted, earthy, and refined, Le Creuset’s Olive brings a touch of nature to your meals. Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising,…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…