From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Peche! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
This French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long-lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of this French-styled Dutch…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Flame! A classic color in a striking hue, Le Creuset’s signature Flame turns up the heat in your kitchen. Prized by home cooks and professional chefs alike, nothing beats durable cast…
Cultivate style in your kitchen when preparing meals with the Le Creuset Signature 2.25 Qt. Flower Braiser! Boasting the most-loved features of your favorite cast iron cookware, this 2.25 quart braiser features a smooth interior finish that promotes caramelization and prevents sticking with a floral-inspired lid that locks in moisture and flavor. Braised short ribs,…
Add festive elegance to all your fall gatherings with the Figural Pumpkin Dutch Oven from Le Creuset. This delightful dish is shaped like a pumpkin, complete with a lid and stem-shaped knob, a sophisticated and charming accent to any table. Featuring Le Creuset’s clean White glaze, the color of this Dutch Oven offers a cool,…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75 Qt. Signature Oval Dutch Oven in Peche pink! Freshly picked and bursting with style, Le Creuset’s Peche reflects the beauty of a juicy peach plucked right from the tree. Prized by home cooks and professional chefs alike,…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…