Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Explore endless cooking and baking potential with the KitchenAid Enameled Cast Iron Dutch Oven. This highly durable cast iron workhorse provides impeccable heat retention and even heat to master one pot masterpieces or coveted sourdough bread recipes. Finished with an innovative, bonded enamel coat, the interior and exterior surfaces are 2x more chip-resistant when compared…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a perfect addition to your kitchen for slow cooking and making tasty soups or stews The 5.5qt Le…
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities-and endless meals!-with this practical, yet oh-so sophisticated cast iron pot. With its high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir stews more efficiently and…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…
Bring your family together with tasty soups and side dishes with Staub’s .75qt Petite French Oven in Graphite Grey! This product features a unique convex lid that allows the food to continuously simmer at an even heat, preventing cold spots. The interior cast iron material prevents sticking and burning, while the exterior glaze makes the…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Bring your family together with hearty roasts and soups with the Staub Oval Cocotte/Dutch Oven. Crafted from strong, durable cast iron this heavy weight cocotte will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and chocolate souffle. The tight-fitting lid retains essential moisture…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…