Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25-Quart Signature Round Dutch Oven in Artichaut! The naturally elegant & fresh from the garden finish coordinates well with other Le Creuset cookware pieces in the Artichaut Collection or mix & match with any other Le Creuset color…
Cocotte is the French word for a Dutch oven – and this Mini Cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that’s easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual…
Prepare delicious roasts or vegetables in the Signature 9.5 Qt Oval Dutch Oven from Le Creuset. The clean Oyster Gray color makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor you…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75 Qt. Signature Oval Dutch Oven in calming Marble! Complete with Le Creuset’s striking Marble finish, this piece will pair perfectly with your elevated style and complement a variety of colors in Le Creuset’s selection. Prized by home…
SMEG continues to fuse functionality with a vintage look through their cookware collection, and the SMEG 8 Qt. Casserole Dish with Lid in Red is one of those fabulous pieces that must be an addition to your kitchen! Designed by the Italian firm Deepdesign and modeled after a 1950s-kitchen style, the casserole dish also features…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This Dutch oven is great for slow-cooked meats, soups and stews,…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25 Qt. Signature Round Dutch Oven in calming Shallot purple! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional heat…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Series Dutch Oven in Sea Salt! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots,…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…