Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners or flavorful fajitas with Le Creuset’s White Cast Iron 11.75″ Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Le Creuset Signature Cast Iron Skillet – FlameThis classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking….
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat…
Introducing the Basalt 10″ Lid – the ultimate cookware accessory. This American-made, universal stainless steel lid is not just a cover; it’s your ticket to healthier, more efficient cooking. Imagine a lid that’s as versatile as it is durable. Crafted with precision, the Basalt Lid features a sturdy cast knob that ensures a secure grip,…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
The Signature Stainless Steel Rondeau is ideal for everything from searing and sauteing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer…
Le Creuset has designed this tempered glass lid to fit the toughened nonstick 12. fry pans. This lid was created with the modern chef in mind to provide an easy grip and the clear allows you to monitor your culinary creations without lifting the lid. This lid keeps food warm by locking in heat and…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
Get the Dutch Oven big enough to cook large quantities without taking up precious stovetop space. The Staub 5 Qt Tall Dutch Oven is the answer you’ve been waiting for. Made from Staub’s legendary cast iron, this Dutch Oven features a slimmer and larger profile that differs from the classic 4 qt. Dutch Oven, making…
The animal lid knob “cow” fits all Staub Dutch ovens with a diameter between 7″ and 16″. The original lid knob can easily be replaced with the animal figure. It is made of stainless steel with a silver color perfectly complimenting the Dutch oven’s look. Serve your dishes in the Dutch oven with the cow-shaped…